Mexican Rice





Start with sauce:

In a pan with little oil place 1 cup of rice with 1 clove of garlic and let fry till golden brown

In a blender put roman tomatoes with 1 clove of garlic and 1 cup of water, blend until it makes a salsa

Go back check rice and place sauce from the blender and mix for a minute then put 1 1/4 cups of water while mixing

Bring to a boil season with chicken boillon

At this moment if you want vegetables add frozen veggies

Reduce heat and cover with lid for 30 min or until dry

ENJOY with meat