Chilaquiles



This is very popular to make for lunch or breakfast for dinner they add meat to the dish.its basically tortillas sofened in chilli and it can be green chilli or red chilli.

Ingridients for chilli sauce

Green chilli:

**6 jalapenos

**1 cloves of garlic

**12 green tomatillos(depending on the size)

** salt as desired

**pinh of sugar

Red chilli:

**6-8 roma tomatoes

**8 mexican dry chile de arbol

** 1 cloves of garlic

**pinch of sugar

Method to sauce:

Green chilli:

**boil the chilli and the green tomatillos with pinch of sugar until they are soft (around 10 minutes)

**Then take put in blender with garlic and salt using the liquid that you boiled it with

Red chilli:

**Boil tomatoes and mexican dry chile de arbol together until soft (around 10 minutes)

**Then put in blender with garlic and salt and a pinch of cumming also using liquid that it was boiled with

Ingridients for tortilla

**tortilla in pieces

**oil

**onions

Method to all process

** tortillas in pieces in pan with oil and fry until are crunchy and look like chips

**In another pan put a little onion with oil and sautee and then place salsa (either green chilli or red chilli) in pan and cook for 4 min.

**Then add the tortillas that are already fried into sauce and leave for 3 min.

**Enjoy

Toppings:

**sour cream

**mexican fresh chesse

**meat it desired

Sides:

**fried beans

**eggs