Mexican refried Beans



The point to getting good beans is boiling them good with good amount of salt

Start with:

1 pound Regular uncooked beans in a pot and add water till 1 inch above and let them boil

Then lower the heat to medium heat for 3 1/2 hours

When they are soft put salt as desired and turn up heat till a boil then turn off

Next:

Get a pan and put oil until its hot

Place 5 mexican chile de arbol and let them fry

After that you take them out

Then place the whole beans in the oil and bring it to a boil'

Next smash them with a iron smasher like the one to make smashed potatoes

After that turn off heat while smashing and ready to serve Enjoy

Toppings;

Any type of chilli

Mexican chesse